A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

Author: Darcy Dougherty Maulsby
Binding Type: Paperback
Publisher: History Press
Published: 08/01/2016
Series: American Palate
Pages: 192
Weight: 0.9lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781467136327