{"product_id":"trinity-the-cookbook-behind-the-door-9781837836222","title":"Trinity: The Cookbook: Behind the Door","description":"\"As close to an absolutely perfect experience of eating out as is possible to have.\"\u003cbr\u003eGiles Coren on Trinity for \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt -- acknowledged as \"the Chefs' Chef\" -- shares recipes, rich knowledge and uplifting stories of life at \u003cb\u003eTrinity\u003c\/b\u003e, his Michelin-starred restaurant in Clapham, south-west London. \u003cp\u003e\u003c\/p\u003eBeautifully photographed, wittily illustrated and with recipes for all tastes and occasions, \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book's sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity's famous Tarte Tatin, a glisteningly caramelized centerpiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. \u003cp\u003e\u003c\/p\u003eCosily embedded within the back cover is \u003ci\u003eThe Trinity Repertoire\u003c\/i\u003e, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. \u003cp\u003e\u003c\/p\u003eConstantly insightful and ultimately inspiring, \u003ci\u003e Trinity: The Cookbook\u003c\/i\u003e is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter -- flour-dusted, of course -- composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adam Byatt\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.40h x 8.70w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837836222","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48738106638473,"sku":"9781837836222","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_d1512e8e-214e-45e3-99a4-9f97ae1df7d1.jpg?v=1792522436","url":"https:\/\/sonsanddaughtersbooks.com\/products\/trinity-the-cookbook-behind-the-door-9781837836222","provider":"Sons and Daughters Books","version":"1.0","type":"link"}