{"product_id":"the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-9781639737215","title":"The Swedish Cookbook: Lagom Flavors for the Modern Kitchen","description":"\u003cp\u003e\u003cb\u003eIn the only Swedish cookbook you'll ever need, \u003c\/b\u003e\u003cb\u003eMichelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eSwedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * \u003c\/b\u003e\u003cb\u003eCured Salmon \u0026amp; Gravlax * Potato Pancakes with Lingonberries and Sour Cream *\u003c\/b\u003e\u003cb\u003e Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . . \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe best Swedish cuisine starts with a touch of \u003ci\u003elagom.\u003c\/i\u003e A word meaning \"balanced\" or \"just right,\" \u003ci\u003elagom\u003c\/i\u003e informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the \u003ci\u003elagom\u003c\/i\u003e philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in \u003ci\u003eThe Swedish Cookbook\u003c\/i\u003e, he shares his best recipes from everyday meals to special feasts. With the perfect Swedish Pancakes and Meatballs, \u003ci\u003eSmörgås\u003c\/i\u003e, or open-faced tea sandwiches, Gravlax and cured salmons, and Cardamom Buns-and how to prepare your dream \u003ci\u003eFika\u003c\/i\u003e, or cozy coffee break-Ekstedt shows the home cook how to master it all. \u003cp\u003e\u003c\/p\u003eWhether you're a seasoned chef or just starting your culinary journey, it's time to find your \u003ci\u003elagom\u003c\/i\u003e in the kitchen and savor the delightful simplicity of Swedish food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Niklas Ekstedt\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/19\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.77h x 7.57w x 0.95d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781639737215","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":46717322395785,"sku":"9781639737215","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_753d0611-7853-4dac-95f4-109aa17699e6.jpg?v=1778612196","url":"https:\/\/sonsanddaughtersbooks.com\/products\/the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-9781639737215","provider":"Sons and Daughters Books","version":"1.0","type":"link"}