{"product_id":"the-art-of-french-tarts-a-cookbook-9780593803752","title":"The Art of French Tarts: A Cookbook","description":"\u003cb\u003eThe ultimate guide to making French tarts, from the James Beard Award-winning author of \u003ci\u003eThe Art of French Pastry\u003c\/i\u003e; recipes for sweet and savory creations, from timeless classics to modern showstoppers\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers alike.\" --Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written \u003ci\u003ethe\u003c\/i\u003e book on French tarts. From the building blocks that make up a perfect pastry--the doughs and fillings every baker needs to know--to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations. \u003cp\u003e\u003c\/p\u003ePfeiffer shares recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIconic favorites: Tarte Tatin, Linzer Tart, and Gâteau Basque\u003c\/li\u003e\n\u003cli\u003eSavory classics: Quiche Lorraine and Tarte Flambée\u003c\/li\u003e\n\u003cli\u003eChocolate masterpieces: Creamy Dark Chocolate Tart with Hazelnuts and Cacao Nibs and an Orange and Hazelnut Dacquoise Tart\u003c\/li\u003e\n\u003cli\u003eTechnical marvels: Chocolate and Hazelnut Profiterole Tate and Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jacquy Pfeiffer,Martha Rose Shulman\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/03\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593803752","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":48793974014089,"sku":"9780593803752","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_2a4efe5b-8d13-4fa3-850b-2e71a82db586.jpg?v=1793143630","url":"https:\/\/sonsanddaughtersbooks.com\/products\/the-art-of-french-tarts-a-cookbook-9780593803752","provider":"Sons and Daughters Books","version":"1.0","type":"link"}