{"product_id":"the-art-and-craft-of-japanese-cooking-artisans-chefs-recipes-9784805319895","title":"The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes","description":"\u003cb\u003e\u003ci\u003e\"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.\" --Alice Waters\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan. \u003cp\u003e\u003c\/p\u003eThe 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEssays on regional producers of artisanal food items ranging from sea greens and umeboshi to potato flour, air-dried fish, miso, soy sauce and Japanese malt whisky\u003c\/li\u003e\n\u003cli\u003eRefreshing starters such as Squid and Yugao Gourd Salad with Shiso Vinaigrette, and Smoked Pacific Saury with Pickled Myoga and Chrysanthemum\u003c\/li\u003e\n\u003cli\u003eSavory mains such as Salt-Grilled Butterfish with Smashed Tofu, and Grilled Pigeon, Clam, Taro, Leeks \u0026amp; Dried Treviso\u003c\/li\u003e\n\u003cli\u003eJapanese influenced Franco and Italianate dishes such as Snapper with Yuzu Beurre Blanc and Abalone with Sweet Potato and Abalone Liver Risotto\u003c\/li\u003e\n\u003cli\u003eAnd many more plant- and seafood-focused dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eHachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nancy Singleton Hachisu\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/05\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.70w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9784805319895","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":46019210346633,"sku":"9784805319895","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_61165a5e-096a-41ef-b5b1-e7edf11f5f0f.jpg?v=1777406567","url":"https:\/\/sonsanddaughtersbooks.com\/products\/the-art-and-craft-of-japanese-cooking-artisans-chefs-recipes-9784805319895","provider":"Sons and Daughters Books","version":"1.0","type":"link"}