{"product_id":"in-season-125-sweet-and-savory-recipes-celebrating-simple-fresh-ingredients-a-cookbook-9781400253326","title":"In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)","description":"\u003cp\u003e\u003cstrong\u003eBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won't break the bank.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLisa Steele--cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of \u003cem\u003eFresh Eggs Daily\u003c\/em\u003e--is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAnd of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou'll love \u003cem\u003eIn Season \u003c\/em\u003ebecause it is\u003cem\u003e: \u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonally Inspired\u003c\/strong\u003e: Explore 125 + recipes inspired by your local farmer's market!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudget-Friendly\u003c\/strong\u003e: Save money by sourcing locally and cooking with what's in season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple, yet Sophisticated\u003c\/strong\u003e: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructional and Transformative\u003c\/strong\u003e: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegionally Inspired\u003c\/strong\u003e: Lisa's Scandinavian roots and New England way of life shine through in every chapter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFeatured recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked Salmon Salad with Lemon and Dill\u003c\/li\u003e\n\u003cli\u003eFinnish Summer Soup (Kesäkeitto)\u003c\/li\u003e\n\u003cli\u003eNectarine Panzanella Salad Poached Eggs with Mint\u003c\/li\u003e\n\u003cli\u003eThree-Cheese Tomato Tarts\u003c\/li\u003e\n\u003cli\u003eSmashed Eggs on Honey Ricotta Toast\u003c\/li\u003e\n\u003cli\u003eMonte Cristo Breakfast Bake\u003c\/li\u003e\n\u003cli\u003eMushroom Goat Cheese Omelets with Crispy Shallots and Sage\u003c\/li\u003e\n\u003cli\u003eJammy Dressed Egg Flights\u003c\/li\u003e\n\u003cli\u003eWarm Molten Lemon Soufflé Cakes\u003c\/li\u003e\n\u003cli\u003eBarista-Style Cinnamon Latte\u003c\/li\u003e\n\u003cli\u003eHoney Ginger Whiskey Sour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, \u003cem\u003eIn Season\u003c\/em\u003e will inspire you to create flavorful dishes that celebrate the best of every harvest.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Steele\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/05\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400253326","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":46019209035913,"sku":"9781400253326","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_393b57a2-5116-41e5-8e46-38229cfd698b.jpg?v=1777406554","url":"https:\/\/sonsanddaughtersbooks.com\/products\/in-season-125-sweet-and-savory-recipes-celebrating-simple-fresh-ingredients-a-cookbook-9781400253326","provider":"Sons and Daughters Books","version":"1.0","type":"link"}