Foraging the Rocky Mountains

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

• detailed descriptions of edible plants and animals
• tips on finding, preparing, and using foraged foods
• recipes suitable for the trail and at home
• detailed, full-color photos
• a glossary of botanical terms

Author: Liz Brown Morgan
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 04/07/2026
Series: Foraging
Pages: 328
Weight: 1.5lbs
Size: 8.99h x 5.99w x 0.88d
ISBN: 9781493084517
3rd Edition