{"product_id":"food-ethics-and-society-an-introductory-text-with-readings-9780199321742","title":"Food, Ethics, and Society: An Introductory Text with Readings","description":"\u003cem\u003eFood, Ethics, and Society: An Introductory Text with Readings\u003c\/em\u003e presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, \u003cem\u003eFood, Ethics, and Society\u003c\/em\u003e explains basic philosophical concepts for new students and forges new ground on several ethical debates.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anne Barnhill,Mark Budolfson,Tyler Doggett\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/16\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 672\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.50w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780199321742","brand":"Oxford University Press","offers":[{"title":"Default Title","offer_id":46428602630281,"sku":"9780199321742","price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0d1edc4b-7b6a-45c1-9dcb-f606aacb08f0.jpg?v=1778013943","url":"https:\/\/sonsanddaughtersbooks.com\/products\/food-ethics-and-society-an-introductory-text-with-readings-9780199321742","provider":"Sons and Daughters Books","version":"1.0","type":"link"}