{"product_id":"cultivating-food-justice-race-class-and-sustainability-9780262516327","title":"Cultivating Food Justice: Race, Class, and Sustainability","description":"\u003cb\u003eDocuments how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.\u003c\/b\u003e\u003cp\u003ePopularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in \"food deserts\" where fast food is more common than fresh food. \u003ci\u003eCultivating Food Justice\u003c\/i\u003e describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. \u003c\/p\u003e\u003cp\u003eBringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, \u003ci\u003e Cultivating Food Justice \u003c\/i\u003ehighlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino\/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alison Hope Alkon\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e MIT Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2011\u003cbr\u003e\u003cb\u003eSeries:\u003c\/b\u003e Food, Health, and the Environment\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 404\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.97h x 6.35w x 0.76d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780262516327","brand":"MIT Press","offers":[{"title":"Default Title","offer_id":45133453295753,"sku":"9780262516327","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_3c5b5377-6e01-4312-8d58-81db56de0295.jpg?v=1767679108","url":"https:\/\/sonsanddaughtersbooks.com\/products\/cultivating-food-justice-race-class-and-sustainability-9780262516327","provider":"Sons and Daughters Books","version":"1.0","type":"link"}