{"product_id":"cooking-eating-thinking-9780253207043","title":"Cooking, Eating, Thinking","description":"\u003cp\u003ePhilosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts--religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's \"Becoming a Vegetarian\" and Jean-Fran?ois Revel's Culture and Cuisine.\u003cbr\u003e\u003cbr\u003eThis reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Deane W. Curtin\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Indiana University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/22\/1992\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.22h x 6.16w x 1.03d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780253207043","brand":"Indiana University Press","offers":[{"title":"Default Title","offer_id":42711192961161,"sku":"9780253207043","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_9587d412-3fbd-4081-811d-e31c31f28692.jpg?v=1719563614","url":"https:\/\/sonsanddaughtersbooks.com\/products\/cooking-eating-thinking-9780253207043","provider":"Sons and Daughters Books","version":"1.0","type":"link"}