{"title":"Cooking","description":null,"products":[{"product_id":"baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s-9780744080049","title":"Baking Yesteryear: The Best Recipes from the 1900s to the 1980s","description":"\u003cb\u003eThe #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century \u003cp\u003e\u003c\/p\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. \u003cp\u003e\u003c\/p\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. \u003cp\u003e\u003c\/p\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. \u003cp\u003e\u003c\/p\u003eA few of Dylan's favorites that are going to have you licking your lips and begging for more include: \u003cbr\u003e● 1900s Cornflake Macaroons\u003cbr\u003e● 1910s ANZAC Biscuits\u003cbr\u003e● 1930s Peanut Butter Bread\u003cbr\u003e● 1940s Chocolate Sauerkraut Cake\u003cbr\u003e● 1950s Tomato Soup Cake\u003cbr\u003e● 1970s Potato Chip Cookies \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaking Yesteryear\u003c\/i\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes\u003ci\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e B. Dylan Hollis\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/25\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744080049","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":42449625055369,"sku":"9780744080049","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_cb685a71-e551-43a0-927c-28b897388dbe.jpg?v=1716096014"},{"product_id":"the-smoothie-recipe-book-150-smoothie-recipes-including-smoothies-for-weight-loss-and-smoothies-for-optimum-health-9781623151010","title":"The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health","description":"The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health Smoothies are not only an easy and delicious way to increase your daily intake of fresh fruits and vegetables, they also provide proven health benefits for both your mind and body. The Smoothie Recipe Book serves up 150 enticing recipes for every palate. Enjoying the many advantages of smoothies has never been simpler: * 150 delicious recipes include green smoothies, protein smoothies, low-fat smoothies, weight-loss smoothies, anti-aging smoothies, smoothies for diabetics, and more. * Learn how smoothies can help you reach your weight-loss goals and keep the weight off for good without making you feel like you're starving. * Make kid-friendly smoothies that get them to eat their daily dose of fruits and vegetables without ever knowing it! The Smoothie Recipe Book is your guide to the optimum health and weight loss. Working healthful, nutritious food into busy, on-the-go lifestyles can be difficult, so let The Smoothie Recipe Book be your quick guide to detoxing and cleansing your system as well as for getting essential, natural vitamins and minerals to gain boundless energy and optimum health. Fiber-rich, low-calorie smoothies made with whole fruits and vegetables, herbs, and spices are also a tasty way to take unwanted pounds off as part of your weight-loss regimen. With The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health, you'll experience the vitality and energy to be your best.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Callisto Publishing\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mendocino Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/20\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.10h x 5.80w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623151010","brand":"Mendocino Press","offers":[{"title":"Default Title","offer_id":42449625219209,"sku":"9781623151010","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_6927d4d1-8a10-4f59-b3c8-716d6b4756de.jpg?v=1716096016"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking-9781476753836","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cb\u003e*More than 1 million copies sold * \u003ci\u003eNew York Times\u003c\/i\u003e bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared \"America's next great cooking teacher\" by Alice Waters.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cp\u003e\u003c\/p\u003eEchoing Samin's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cp\u003e\u003c\/p\u003eDestined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you'll ever need. \u003cp\u003e\u003c\/p\u003eWith a foreword by Michael Pollan. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com, \u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Samin Nosrat\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Simon \u0026amp; Schuster\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/25\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.70w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781476753836","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42449625251977,"sku":"9781476753836","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_2b218296-927b-4627-ab2c-d9c5cee1ac54.jpg?v=1716096019"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-9781452179612","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen","description":"\u003cb\u003eMore than 1 million copies sold!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLooking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The first cookbook and recipe book from Tha Dogg, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated \u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e, and now Tha Dogg's up in your kitchen ... with his first cookbook. \u003cp\u003e\u003c\/p\u003e Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like \u003cul\u003e\n\u003cli\u003e Baked Mac \u0026amp; Cheese \u003c\/li\u003e\n\u003cli\u003e Fried Bologna Sandwiches with Chips \u003c\/li\u003e\n\u003cli\u003e Shrimp Po' Boy \u003c\/li\u003e\n\u003c\/ul\u003e Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. \u003cp\u003e\u003c\/p\u003e And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. \u003cp\u003e\u003c\/p\u003eCELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eBob's Burgers, Magnolia Table Cookbook, Margaritaville\u003c\/i\u003e cookbook, \u003ci\u003eThug Kitchen\u003c\/i\u003e cookbook, or the Gilmore Girls \u003ci\u003eEat Like a Gilmore\u003c\/i\u003e; the Snoop Dogg cookbook has got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. \u003cp\u003e\u003c\/p\u003e SOUL FOOD DONE RIGHT: One thing for sure two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Snoop Dogg\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003eSeries:\u003c\/b\u003e Snoop Dog X Chronicle Books\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.70w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452179612","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42449625383049,"sku":"9781452179612","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_46dc0262-3d2a-48b3-ac9a-26151a29da52.jpg?v=1716096021"},{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook-9780593320464","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - JAMES BEARD FOUNDATION BOOK AWARD NOMINEE \u003cb\u003e- \u003c\/b\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally\u003c\/i\u003e works. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, NPR, \u003ci\u003eEpicurious, The Boston Globe\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of \u003ci\u003ePlenty \u003c\/i\u003eand \u003ci\u003eOttolenghi Simple \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003ci\u003eStart Here\u003c\/i\u003e is a must-have master class in leveling up your cooking. \u003cp\u003e\u003c\/p\u003eAcross a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. \u003cp\u003e\u003c\/p\u003eA one-stop resource, regardless of what you're hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here\u003c\/i\u003e is culinary school--without the student loans.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sohla El-Waylly\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/31\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 656\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.74w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593320464","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":42449625710729,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_72152b07-7b45-4644-b339-a607de8028a7.jpg?v=1716096022"},{"product_id":"artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted-bread-with-minimal-kneading-9781624144295","title":"Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading","description":"\u003cp\u003e\u003cb\u003eThe easy way to bake bread at home\u003c\/b\u003e--\u003cb\u003e\u003ci\u003eall you need is FLOUR, WATER and SALT to get started!\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBegin your sourdough journey with the bestselling beginner's book on sourdough baking--\u003cb\u003eover\u003c\/b\u003e \u003cb\u003e150,000 copies sold! \u003c\/b\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with \u003ci\u003eArtisan Sourdough Made Simple\u003c\/i\u003e, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. \u003cp\u003e\u003c\/p\u003eWith step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: \u003cbr\u003e- Roasted Garlic and Rosemary Bread\u003cbr\u003e- Cinnamon Raisin Swirl\u003cbr\u003e- Blistered Asiago Rolls with Sweet Apples and Rosemary\u003cbr\u003e- Multigrain Sandwich Bread\u003cbr\u003e- No-Knead Tomato Basil Focaccia\u003cbr\u003e- Raspberry Gingersnap Twist\u003cbr\u003e- Sunday Morning Bagels\u003cbr\u003e- and so many more! \u003cp\u003e\u003c\/p\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eArtisan Sourdough Made Simple\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003egives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis book has 65 recipes and 65 full-page photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emilie Raffa\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.90w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781624144295","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":42449625940105,"sku":"9781624144295","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_f24274cb-7dd1-4da3-a767-6215fbe5180a.jpg?v=1716096028"},{"product_id":"plantyou-scrappy-cooking-140-plant-based-zero-waste-recipes-that-are-good-for-you-your-wallet-and-the-planet-9780306832420","title":"Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet","description":"\u003cp\u003e\u003cb\u003eInstant #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSave money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and social media sensation, Carleigh Bodrug. \u003c\/b\u003e Spinning off of Bodrug's wildly popular \u003ci\u003eScrappy Cooking\u003c\/i\u003e social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. \u003cp\u003e\u003c\/p\u003e Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a \"Got This, Make That\" index so these items can be used up in the easiest and most delicious way possible. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eScrappy Cooking \u003c\/i\u003enot only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel \"Ribs\", Veggie Masala Burgers, Palak \"Paneer\", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carleigh Bodrug\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hachette Go\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/02\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 7.40w x 1.18d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306832420","brand":"Hachette Go","offers":[{"title":"Default Title","offer_id":42449626005641,"sku":"9780306832420","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_6f585a02-1ff4-462a-a600-b7b40ff6a07e.jpg?v=1716096031"},{"product_id":"always-hungry-9780778807148","title":"Always Hungry!","description":"\u003cp\u003e \u003cb\u003e\"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food and personality are just gorgeous.\" -- Nadia Caterina Munno, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Pasta Queen\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\"I love this book. Laurent burst onto the scene like a breath of fresh air and brings FUN into the home kitchen!\" -- David McMillan, award-winning restaurateur and bestselling author of \u003ci\u003eJoe Beef: Surviving the Apocalypse\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\"Laurent's food is fun, exciting, accessible and delicious. If you're always hungry, this cookbook is the key to that craving. It will have a permanent place in your kitchen.\" -- Dennis Prescott, bestselling author of \u003ci\u003eEat Delicious\u003c\/i\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\"Laurent inspires me with his food and style. What an absolute legend!\" -- Andy Hearnden, chef and creator of Andy Eats\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\"Laurent Dagenais is simply exceptional. Unique and creative, he is one of the few people who impress and inspire me. Not many manage to innovate successfully in social media circles as he has done. Known around the world today, he is an industry leader for whom the best is yet to come. This book is part of that process an absolute must that will make your mouth water! A true talent!\" -- Martin Picard, award-winning restaurateur and author of \u003ci\u003eAu Pied de Cochon\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively to creating online cooking videos. His nearly wordless clips ooze a cool confidence in the kitchen, with Laurent serving up next-level food, accompanied by a drink and impeccably selected music. Millions of people are following along for the ride. \u003c\/p\u003e\u003cp\u003e Now in his highly anticipated debut cookbook \u003ci\u003eAlways Hungry!\u003c\/i\u003e Laurent shares some of his favorite recipes for the first time, including twenty that have gone viral (cue the incredible tacos al pastor, grilled octopus and signature beef tartare). Appealing to both amateur and more advanced cooks alike, you'll find over 70 recipes ranging from elevated everyday meals like mushroom risotto to showstoppers like prime rib with garlic escargots. He's also got you covered on salads, soups, sandwiches, fish, desserts and drinks. (Did somebody say Fun Punch?) \u003c\/p\u003e\u003cp\u003e This book gives voice to the energetic online presence you know and love. Laurent dips into the vault to share stories and family snapshots, his love of Montreal and -- of course -- out-of-this world food photography. Welcome to his wacky universe. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laurent Dagenais\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/26\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.63h x 8.43w x 0.79d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778807148","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":42449626103945,"sku":"9780778807148","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0d6936f1-0799-4586-a154-a165c86aa178.jpg?v=1716096034"},{"product_id":"5-ingredients-mediterranean-simple-incredible-food-american-measurements-9781250319852","title":"5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]","description":"\u003cp\u003e\u003cb\u003eTHE \u003ci\u003eNEW YORK TIMES BESTSELLER\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis edition has been adapted for the US market.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003ci\u003e5 Ingredients Mediterranean \u003c\/i\u003eis everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.\u003c\/b\u003e\u003cbr\u003eYou'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. \u003cp\u003e\u003c\/p\u003eWith chapters including \u003cb\u003eSalads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, \u003c\/b\u003e\u003cb\u003eand Desserts\u003c\/b\u003e, you'll find something for every day of the week, and every occasion. \u003cp\u003e\u003c\/p\u003eDishes include: \u003cp\u003e\u003c\/p\u003e- Tender smoky eggplant\u003cbr\u003e- Epic prawns \u0026amp; beans\u003cbr\u003e- Rogue ratatouille risotto\u003cbr\u003e- Sizzling squid\u003cbr\u003e- Island salad\u003cbr\u003e- Herby steak \u0026amp; crispy potatoes\u003cbr\u003e- Easy fig tart\u003cbr\u003e- Jools' chocolate dreams \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIt's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jamie Oliver\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/23\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.62w x 0.99d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250319852","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":42449626366089,"sku":"9781250319852","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_b5196be6-642a-4dbb-af2b-df40e994afb3.jpg?v=1716096037"},{"product_id":"the-blue-zones-kitchen-100-recipes-to-live-to-100-9781426220135","title":"The Blue Zones Kitchen: 100 Recipes to Live to 100","description":"\u003cb\u003eBest-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBuilding on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan Buettner\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/2019\u003cbr\u003e\u003cb\u003eSeries:\u003c\/b\u003e The Blue Zones\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.00w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426220135","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":42449626529929,"sku":"9781426220135","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_dc918947-8835-4420-a3d8-68a7402358eb.jpg?v=1716096040"},{"product_id":"praisesong-for-the-kitchen-ghosts-stories-and-recipes-from-five-generations-of-black-country-cooks-9780593236512","title":"Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks","description":"\u003cb\u003eNATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\"With \u003ci\u003ePraisesong for the Kitchen Ghosts\u003c\/i\u003e, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.\"--Kiese Laymon, author of the Carnegie Medal-winning \u003ci\u003eHeavy\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003ePeople are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. \u003cp\u003e\u003c\/p\u003eYears ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. \u003cp\u003e\u003c\/p\u003eAn expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor--delicious favorites including \u003cb\u003eCorn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, \u003c\/b\u003e and \u003cb\u003ePraisesong Biscuits\u003c\/b\u003e, brought to vivid life through stunning photography. Together, \u003ci\u003ePraisesong for the Kitchen Ghosts \u003c\/i\u003ehonors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. \u003cp\u003e\u003c\/p\u003eAs the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in \u003ci\u003ePraisesong for the Kitchen Ghosts. \u003c\/i\u003eShe found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, \u003ci\u003ePraisesong for the Kitchen Ghosts\u003c\/i\u003e weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Crystal Wilkinson\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/23\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.47h x 6.53w x 0.81d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593236512","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449626759305,"sku":"9780593236512","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_6024d007-f7b2-4ee3-8a06-59a29941baa3.jpg?v=1716096046"},{"product_id":"the-food-lab-better-home-cooking-through-science-9780393081084","title":"The Food Lab: Better Home Cooking Through Science","description":"\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji Lez-Alt has pondered all these questions and more. In \u003cem\u003eThe Food Lab\u003c\/em\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e J. Kenji López-Alt\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/21\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 960\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 6.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.80w x 1.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393081084","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":42449627021449,"sku":"9780393081084","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_666a1149-10fc-40f0-bc12-34a59ea870c0.jpg?v=1716096048"},{"product_id":"half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains-9780553496390","title":"Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains","description":"\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\"--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. \u003cp\u003e\u003c\/p\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e a feast your eyes, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780553496390","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449627119753,"sku":"9780553496390","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_b3483de2-2ab2-4a6b-a77c-f76708cd77f6.jpg?v=1716096050"},{"product_id":"more-is-more-get-loose-in-the-kitchen-a-cookbook-9780593578841","title":"More Is More: Get Loose in the Kitchen: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eGood Housekeeping, New York Post, Wired, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003ci\u003eCook This Book\u003c\/i\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003ci\u003eMore Is More\u003c\/i\u003e, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003ci\u003emore\u003c\/i\u003e mortadella.) \u003ci\u003eMore Is More\u003c\/i\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a \"don't stop 'til it tastes delicious\" mentality. \u003cp\u003e\u003c\/p\u003eThe recipes in \u003ci\u003eMore Is More\u003c\/i\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, \"leave no flavor on the cutting board\" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly \u003ci\u003euse\u003c\/i\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cp\u003e\u003c\/p\u003eStart your morning with a \u003cb\u003eCrispy Rice Egg-in-a-Hole\u003c\/b\u003e, throw together a \u003cb\u003eChicken Salad with Coconut Crunch\u003c\/b\u003e for lunch, look forward to \u003cb\u003eDrunken Cacio e Pepe \u003c\/b\u003efor dinner, and save room for a fat slice of \u003cb\u003eOoey Gooey Carrot Cake\u003c\/b\u003e for dessert. \u003cb\u003eThe Only Meatloaf that Matters \u003c\/b\u003ewill teach you the power of re-frying, while \u003cb\u003eMiso-Braised Chicken and Leeks \u003c\/b\u003ewill ensure you never throw away the green tops of the leeks again. \u003cp\u003e\u003c\/p\u003eThroughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cp\u003e\u003c\/p\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, \u003ci\u003eMore Is More\u003c\/i\u003e will inspire cooks to embrace a fearless mindset to level up their cooking--for life.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Molly Baz\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593578841","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449627152521,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_3d86f83e-2b81-4699-b0c8-a086232cb055.jpg?v=1716096052"},{"product_id":"the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope-9780593579077","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - JAMES BEARD AWARD NOMINEE - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: Food Network, \u003ci\u003e The Boston Globe, \u003c\/i\u003eNPR, \u003ci\u003eLos Angeles Times, Epicurious, Wired\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cp\u003e\u003c\/p\u003eEach chapter reflects a value of the organization. \"Urgency\" focuses on food that can be eaten on the go, including the \u003cb\u003eLahmajoun Flatbread\u003c\/b\u003e served after a devastating explosion rocked Beirut in 2020. In \"Hope,\" readers will find soups, stews, and comforting meals such as \u003cb\u003eUkrainian Borsch\u003c\/b\u003e served to families living through an unthinkable invasion and \u003cb\u003eChicken Chili Verde\u003c\/b\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003cb\u003eBreakfast Tacos\u003c\/b\u003e from \u003cb\u003eMichelle Obama\u003c\/b\u003e and a \u003cb\u003eLemon Olive Oil Cake\u003c\/b\u003e from \u003cb\u003eMeghan, The Duchess of Sussex\u003c\/b\u003e. Other contributors include \u003cb\u003eMarcus Samuelsson\u003c\/b\u003e, \u003cb\u003e Ayesha Curry\u003c\/b\u003e, \u003cb\u003e Reem Assil\u003c\/b\u003e, \u003cb\u003e Brooke Williamson\u003c\/b\u003e, \u003cb\u003e Emeril Lagasse\u003c\/b\u003e, \u003cb\u003e Tyler Florence\u003c\/b\u003e, \u003cb\u003e Guy Fieri\u003c\/b\u003e, \u003cb\u003e Sanjeev Kapoor\u003c\/b\u003e, \u003cb\u003e and Eric Adjepong\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e is a celebration of dignity and perseverance--and about building longer tables, not higher walls. \u003cb\u003eAll author proceeds from \u003ci\u003eThe World Central Kitchen Cookbook\u003c\/i\u003e will be used to support World Central Kitchen's emergency response efforts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Andrés, World Central Kitchen\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.9lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.11w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593579077","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449627447433,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_54da3ab6-7dcd-4a0c-874d-8e35b32bdb5f.jpg?v=1716096054"},{"product_id":"compact-cooking-big-flavor-from-small-kitchens-9781628605358","title":"Compact Cooking: Big Flavor from Small Kitchens","description":"\u003cb\u003eIf you find your small kitchen, or no kitchen at all, is hindering you from cooking balanced and nutritious meals, popular TikTok creator and registered dietitian Jenna Hunter has the perfect solution with her new cookbook, \u003ci\u003eCompact Cooking.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor apartment dwellers, dorm residents, and busy people on the go, Jenna's budget-friendly, time-saving recipes bring big flavor to your small living space! \u003cp\u003e\u003c\/p\u003eAir fryers, hot plates, toaster ovens, slow cookers, and more can be purchased at any store that sells home goods, including Target and Walmart. They're great for use in dorms, apartments, and tiny kitchens and can even be taken camping and tailgating. Jenna makes efficient use of these handy appliances while demonstrating that they can be used for much more than warming up leftover pizza! Her recipes focus on healthy ingredients that are easy to source and make use of repeat ingredients so that nothing goes to waste. The recipes are flexible, too, allowing you to use the tools and equipment you have on hand. \u003cp\u003e\u003c\/p\u003eJenna knows that even though many of us are pressed for time and\/or lack cooking skills, we still want to nourish our bodies. Her recipes utilize lots of plant foods and deliver ample protein for quick energy without weighing you down with excessive carbs. The book includes recipes for fueling workouts, recovering after a night on the town, snacking on the go, and unwinding on lazy Sundays, plus creative ideas for meal prepping and making use of leftovers. \u003cp\u003e\u003c\/p\u003eIf you've ever found yourself strapped for time or kitchen space or constrained by your budget or your limited cooking skills, \u003ci\u003eCompact Cooking\u003c\/i\u003e will save the day! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSample Recipes Include: \u003c\/b\u003e\u003cbr\u003e- Mixed Berry Pie Wontons with Vanilla Protein Yogurt Dip\u003cbr\u003e- Air Fryer BBQ Potato Skin Snackers\u003cbr\u003e- Smoky Stuffed Chicken with Broccoli\u003cbr\u003e- Cheesy Garlicky Spaghetti Squash\u003cbr\u003e- One-Pot Creamy Tomato Pasta\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jenna Hunter\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fremont Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.31lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.13h x 7.50w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781628605358","brand":"Fremont Press","offers":[{"title":"Default Title","offer_id":42449627480201,"sku":"9781628605358","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_07133f8b-1836-4175-ae90-e2e89acc2c98.jpg?v=1716096056"},{"product_id":"the-all-new-ball-book-of-canning-and-preserving-over-350-of-the-best-canned-jammed-pickled-and-preserved-recipes-9780848746780","title":"The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes","description":"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. \u003cp\u003e\u003c\/p\u003e Organized by technique, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. \u003cp\u003e\u003c\/p\u003e Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. \u003cp\u003e\u003c\/p\u003e Lushly illustrated with color photographs, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e is a classic in the making for a new generation of home cooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ball Home Canning Test Kitchen\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxmoor House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/31\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.00w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780848746780","brand":"Oxmoor House","offers":[{"title":"Default Title","offer_id":42449627578505,"sku":"9780848746780","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_9c8055b6-4f18-4aca-b357-211c768870e4.jpg?v=1716096058"},{"product_id":"the-mediterranean-slow-cooker-cookbook-a-mediterranean-cookbook-with-101-easy-slow-cooker-recipes-9781623153755","title":"The Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes","description":"Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicious region on earth. Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: - 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding - Flavor profiles of 5 different regions - 14 essential tips for using your slow cooker - 76 key ingredients to keep in your kitchen - A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate-and extra time to your day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Salinas Press\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Salinas Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/28\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 180\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.50w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623153755","brand":"Salinas Press","offers":[{"title":"Default Title","offer_id":42449627611273,"sku":"9781623153755","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_75ac6eee-2030-4268-b483-ad99fe880364.jpg?v=1716096060"},{"product_id":"the-pioneer-woman-cooks-dinners-ready-112-fast-and-fabulous-recipes-for-slightly-impatient-home-cooks-9780062962843","title":"The Pioneer Woman Cooks--Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe #1 \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook smarter, not harder!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don't seem to have the patience. If you find yourself in the same dinner boat, here's a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eThe Pioneer Woman Cooks--Dinner's Ready!\u003c\/em\u003e you'll find lots of new dishes to fit your schedule, whether you're in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that's curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom's Seafood Casserole from the '70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You'll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there's a whole chapter of easy-to-make Fridge Grabs--from Refrigerator Pickles to Garlic Confit--that are great to have on hand for adding even more flavor and zip to the recipes!\u003c\/p\u003e\u003cp\u003eThese low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You'll be able to holler \"Dinner's ready!\" faster than ever.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ree Drummond\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2023\u003cbr\u003e\u003cb\u003eSeries:\u003c\/b\u003e Pioneer Woman Cooks #8\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.04lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.28h x 8.24w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062962843","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":42449627644041,"sku":"9780062962843","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_fdb0a06b-e306-4f96-8129-8e1cf2b844eb.jpg?v=1716096062"},{"product_id":"half-baked-harvest-super-simple-more-than-125-recipes-for-instant-overnight-meal-prepped-and-easy-comfort-foods-a-cookbook-9780525577072","title":"Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \u003cb\u003eThere's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBUZZFEED \u003c\/i\u003eAND \u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Those indulgent, comfort food-esque dishes  Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first.\"--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With \u003ci\u003eHalf Baked Harvest Super Simple, \u003c\/i\u003e Tieghan Gerard has solved that problem. \u003cp\u003e\u003c\/p\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e takes what fans loved most about \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like \u003cb\u003eCardamom Apple Fritters\u003c\/b\u003e, \u003cb\u003eSpinach and Artichoke Mac and Cheese\u003c\/b\u003e, and \u003cb\u003eLobster Tacos\u003c\/b\u003e to share with your family, or plan stress-free dinner parties with options like \u003cb\u003eSlow Roasted Moroccan Salmon\u003c\/b\u003e and \u003cb\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eEspecially for home cooks who are pressed for time or just starting out, \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525577072","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449627775113,"sku":"9780525577072","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_ff64449d-9951-4c00-871c-4092a8b78829.jpg?v=1716096064"},{"product_id":"snoop-dogg-presents-goon-with-the-spoon-9781797213712","title":"Snoop Dogg Presents Goon with the Spoon","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - \u003c\/b\u003e\u003cb\u003eThe follow-up to \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFollowing the breakout success of his first cookbook, \u003ci\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/i\u003e (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. \u003cp\u003e\u003c\/p\u003e Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for. \u003cp\u003e\u003c\/p\u003eGOOD EATS FROM SNOOP \u0026amp; E-40: The bestseller success of \u003ci\u003eFrom Crook to Cook\u003c\/i\u003e is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl \"E-40\" Stevens (the \"Goon with the Spoon\"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen. \u003cp\u003e\u003c\/p\u003e CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as \u003ci\u003eTrejo's Tacos;\u003c\/i\u003e \u003ci\u003eF*ck, That's Delicious; Cravings;\u003c\/i\u003e and \u003ci\u003eSon of a Southern Chef\u003c\/i\u003e, Snoop Dogg's cookbooks have got you covered--complete with epic stories. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Snoop Dogg, \u003ci\u003eMartha \u0026amp; Snoop's Potluck Dinner Party\u003c\/i\u003e, and Snoop's brands including Merry Jane, 19 Crimes, and more! \u003c\/li\u003e\n\u003cli\u003e Fans of E-40 and his food and spirits brands \u003c\/li\u003e\n\u003cli\u003e Home cooks looking for easy, crowd-pleasing recipes \u003c\/li\u003e\n\u003cli\u003e Birthday, graduation, holiday, host or hostess gift giving \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Snoop Dogg, Stevens\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/14\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.9lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.70w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797213712","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42449628070025,"sku":"9781797213712","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_9008ec24-aba6-4d05-92e0-4762d385278d.jpg?v=1716096066"},{"product_id":"comfort-food-the-cowboy-way-backyard-favorites-country-classics-and-stories-from-a-ranch-cook-9780358712794","title":"Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook","description":"\u003cp\u003e\u003cstrong\u003eThe stars of the YouTube channel \u003cem\u003eCowboy Kent Rollins \u003c\/em\u003eand the authors of the hit cookbook \u003cem\u003eA Taste of Cowboy\u003c\/em\u003e, Kent and Shannon Rollins, \u003cem\u003e \u003c\/em\u003eshare more than 125 recipes of comfort food for the family, with true chuck wagon stories.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, \u003cem\u003eCowboy Kent Rollins\u003c\/em\u003e, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon's wisdom, warm generosity, and life-brightening humor are interwoven throughout \u003cem\u003eComfort Food the Cowboy Way\u003c\/em\u003e, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they've met on the trail.\u003c\/p\u003e\u003cp\u003eThe recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There's also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking--and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.\u003c\/p\u003e\u003cul\u003eFrench Toast CasseroleFried Macaroni and CheeseRed Eye Gravy and HamGrilled Steak and Chicken QuesadillasHearty Beef StewSmoked Queso DipSeafood Gumbo with Green Chile WineBeer Can ChickenPineapple Upside Down CakeChurros with Homemade Caramel Sauce\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kent Rollins, Shannon Rollins\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.25h x 8.09w x 0.89d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358712794","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":42449628364937,"sku":"9780358712794","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_dc292a86-5303-410f-b652-c86ba6bce9ff.jpg?v=1716096070"},{"product_id":"snacking-bakes-simple-recipes-for-cookies-bars-brownies-cakes-and-more-9780593579176","title":"Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More","description":"\u003cb\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eSnacking Bakes\u003c\/i\u003e is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence--all without the fussiness and dish pile-up in the sink.\"--Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cp\u003e\u003c\/p\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Cookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003cbr\u003e\u003cb\u003e- Bars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003cbr\u003e\u003cb\u003e- Cakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter Jam Cake, Everything Bagel Biscuit Bread \u003cp\u003e\u003c\/p\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yossy Arefi\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/07\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.99h x 8.11w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593579176","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449628397705,"sku":"9780593579176","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_faf0dc4a-9771-40bc-897e-87427e1e0722.jpg?v=1716096072"},{"product_id":"the-mediterranean-diet-for-beginners-the-complete-guide-40-delicious-recipes-7-day-diet-meal-plan-and-10-tips-for-success-9781623151256","title":"The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success","description":"The Mediterranean Diet for Beginners: The Complete Guide-40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind. The Mayo Clinic calls the Mediterranean diet the \"heart-healthy diet,\" and it's considered among the healthiest ways to eat on the planet. Through the 10 Tips for Success, a 7-Day Diet Meal Plan, and 40 delicious recipes, The Mediterranean Diet for Beginners takes you step-by-step into this transformative way of eating and living. The Mediterranean Diet for Beginners is the complete guide to a new way of living: - The 10 Tips for Success ease your transition to a Mediterranean diet by presenting simple, attainable techniques that help you learn how to eat as much as what to eat. Refer to these tips often to keep yourself motivated! - The 7-Day Diet Meal Plan is about enjoying food, not depriving yourself. You'll learn just how wonderfully varied and abundant the Mediterranean diet is. Planning a week's worth of meals is easy with not only helpful hints for buying the freshest ingredients to prepare at home but also tips for ordering Mediterranean-diet-friendly dishes while dining out. - 40 delicious recipes allow you to create scrumptious breakfasts, lunches, snacks, dinners, and desserts, such as the Mediterranean Omelet, Fresh Tomato Pasta Bowl, Dilly Baked Salmon, and Red Grapefruit Sorbet. - The Mediterranean Diet for Beginners also helps you understand why the Mediterranean diet is so good for you. Its nutritious, low-fat foods are rich in disease-fighting, heart-healthful antioxidants and omega-3s. Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide-40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Callisto Publishing\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 80\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 0.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623151256","brand":"Rockridge Press","offers":[{"title":"Default Title","offer_id":42449628430473,"sku":"9781623151256","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_c5fda7c9-7dfe-4c38-be40-ae207c9f8b60.jpg?v=1716096074"},{"product_id":"dinner-tonight-100-simple-healthy-recipes-for-every-night-of-the-week-9780063278479","title":"Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Comfortable Kitchen \u003c\/em\u003eand queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnown for her \"cleaned up\" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With \u003cem\u003eDinner Tonight\u003c\/em\u003e, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.\u003c\/p\u003e\u003cp\u003eAlex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets--paleo, Whole30, and more, always clearly marked for ease--Alex's food is perfect for people who are on the \"food freedom\" stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including: \u003c\/p\u003e\u003cul\u003eSeared Tuna with White Bean and Arugula SaladChicken Pot Pie Chowder2AM Kimchi NoodlesOne-Pan Coconut-Lime Chicken and RiceChipotle Turkey-Stuffed Poblano PeppersRoasted Vegetable Pita with Herby TahiniNo-Bake Chocolate Peanut Butter SquaresStrawberry Short-Crispies\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eDinner Tonight \u003c\/em\u003emeans delicious food is within anyone's grasp--no matter how busy they are. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alex Snodgrass\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/26\/2023\u003cbr\u003e\u003cb\u003eSeries:\u003c\/b\u003e Defined Dish Book\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063278479","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":42449628594313,"sku":"9780063278479","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_a5879efb-bbda-4ae3-9957-138b8f2e92e6.jpg?v=1716096075"},{"product_id":"indulge-delicious-and-decadent-dishes-to-enjoy-and-share-9780063244726","title":"Indulge: Delicious and Decadent Dishes to Enjoy and Share","description":"\u003cp\u003e\u003cstrong\u003eInstant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeloved actress and \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ein-dulge: to allow oneself to enjoy the pleasure of.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Valerie Bertinelli turned 60, she said \"Enough already!\" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. \u003c\/p\u003e\u003cp\u003eIn short, she learned how to indulge.\u003c\/p\u003e\u003cp\u003eWith this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.\u003c\/p\u003e\u003cp\u003eYou'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven \"Fried\" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with B饌rnaise Sauce and Chocolate Peanut Butter Dates, and more. \u003c\/p\u003e\u003cp\u003eWritten in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Valerie Bertinelli\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/02\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.06h x 8.23w x 1.12d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063244726","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":42449628627081,"sku":"9780063244726","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_4e59ebb6-a16b-4a6d-ad57-0d7a3272c1c8.jpg?v=1716096077"},{"product_id":"cooking-in-real-life-delicious-doable-recipes-for-every-day-a-cookbook-9781668002155","title":"Cooking in Real Life: Delicious \u0026 Doable Recipes for Every Day (a Cookbook)","description":"\u003cb\u003e\u003ci\u003eUSA TODAY \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF SPRING 2024: \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e - ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.\" --Ina Garten, from the Foreword\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing \u003ci\u003eand\u003c\/i\u003e crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003ci\u003eand\u003c\/i\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBusy, fuss-free weeknights: \u003c\/b\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients: \u003c\/b\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCelebratory dishes for occasions that call for something extra special: \u003c\/b\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. \u003cp\u003e\u003c\/p\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \u003ci\u003eCooking in Real Life\u003c\/i\u003e meets you where you are--whether you're here for the practical tips or the endless possibilities.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lidey Heuck\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668002155","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":42449628758153,"sku":"9781668002155","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_7c3770c1-4ef8-4d7d-8539-adec3dfd4dc2.jpg?v=1716096079"},{"product_id":"rhett-link-present-the-mythical-cookbook-10-simple-rules-for-cooking-deliciously-eating-happily-and-living-mythically-9780063323964","title":"Rhett \u0026 Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically","description":"\u003cp\u003e\u003cstrong\u003eFrom the larger-than-life team behind the internet's most-watched daily show, \u003cem\u003eGood Mythical Morning\u003c\/em\u003e, and culinary spinoff, \u003cem\u003eMythical Kitchen\u003c\/em\u003e, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef Josh, Rhett \u0026amp; Link, and the Mythical Kitcheneers have just about done it all. They've taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you'll find fan favorites and new inspirations including: \u003c\/p\u003e\u003cul\u003eGarlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink's Mom's Country Fried SteakRhett's Top Secret Baked BeansAnimal-Style Mac 'n' CheeseSkittle-Milk French ToastFlamin' Hot Cheetos Chicken SandwichSriracha Fish \u0026amp; ChipsElvis Bread PuddingPop Tart Lava Cakes\u003c\/ul\u003e\u003cp\u003eFilled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that's come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table--you'll need them.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Josh Scherer\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.14h x 8.23w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063323964","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":42449628823689,"sku":"9780063323964","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_98a4ca21-887c-4703-9be5-e6b6b3641825.jpg?v=1716096081"},{"product_id":"yellowstone-the-official-dutton-ranch-family-cookbook-delicious-homestyle-recipes-from-character-and-real-life-chef-gabriel-gator-guilbeau-9781647228330","title":"Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel Gator Guilbeau","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRe-create recipes with \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook, \u003c\/i\u003efeaturing delicious dishes from the hit series as prepared by real-life chef and character \"Gator.\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether it's a hearty breakfast of Rip's Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth's Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth's \"Two Scoops of Ice Cream, Three Shots of Vodka\" Smoothie, \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook \u003c\/i\u003ecompiles over 55 recipes inspired by and featured in the critically acclaimed hit series. \u003cp\u003e\u003c\/p\u003e Gabriel \"Gator\" Guilbeau--a real-life chef and the set caterer for \u003ci\u003eYellowstone \u003c\/i\u003eand fan-favorite character on the show--shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator's secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a \u003ci\u003eYellowstone\u003c\/i\u003e viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of \u003ci\u003eYellowstone\u003c\/i\u003e into your kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER \"GATOR\" \u003c\/b\u003eIncludes more than 55 simple and delicious recipes by real-life chef and beloved character \"Gator\" of the hit series \u003ci\u003eYellowstone, \u003c\/i\u003e compiled into one faux leather-bound edition. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eGEARED FOR ALL OCCASIONS AND SKILLS: \u003c\/b\u003e Easy-to-follow recipes and everyday ingredients make \u003ci\u003eYellowstone: The Official Dutton Ranch Family Cookbook\u003c\/i\u003e perfect for any occasion and skill level--whether a themed dinner party, viewing party, or weeknight meal. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFULL-COLOR IMAGES THROUGHOUT: \u003c\/b\u003eBeautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every \u003ci\u003eYellowstone\u003c\/i\u003e fan.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gabriel Gator Guilbeau\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/12\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.3lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647228330","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":42449629053065,"sku":"9781647228330","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_344ffe39-f29d-422d-aeff-1d036934d4f0.jpg?v=1716096083"},{"product_id":"edibles-for-beginners-a-cannabis-cookbook-9781646111176","title":"Edibles for Beginners: A Cannabis Cookbook","description":"\u003cb\u003eGo from budding baker to edible expert with this cannabis cookbook\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMastering homemade cannabis creations is a true art and science--but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. \u003cp\u003e\u003c\/p\u003eDive in with an overview of the medicinal benefits of cannabis--and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. \u003cp\u003e\u003c\/p\u003eThis cannabis cookbook includes: \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eFlower power\u003c\/b\u003e--This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC\/CBD content, health benefits, and what effects to expect of each.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eKitchen magic\u003c\/b\u003e--Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eReefer recipes\u003c\/b\u003e--Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more--each labeled with its THC content.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eBecome a baking cannaisseur with the guidance of this cannabis cookbook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Laurie Wolf, Mary Wolf\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/17\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 150\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646111176","brand":"Rockridge Press","offers":[{"title":"Default Title","offer_id":42449629085833,"sku":"9781646111176","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_51870c68-9f63-474f-8c7b-89ed0b05f93e.jpg?v=1716096085"},{"product_id":"the-official-stardew-valley-cookbook-9781984862051","title":"The Official Stardew Valley Cookbook","description":"\u003cb\u003eThe first official cookbook from the immensely popular \u003ci\u003eStardew Valley, \u003c\/i\u003efeaturing more than 50 delightful recipes straight out of the video game.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Hungry? Thirsty? I've got just the thing!\"--Gus\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. \u003ci\u003eThe Official Stardew Valley Cookbook\u003c\/i\u003e is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, \u003ci\u003eThe Official Stardew Valley Cookbook\u003c\/i\u003e helps you bring the Valley's incredible flavors to the dinner table, giving you the energy \u003ci\u003eto take on the world.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Concernedape, Ryan Novak\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House Worlds\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/14\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984862051","brand":"Random House Worlds","offers":[{"title":"Default Title","offer_id":42449629118601,"sku":"9781984862051","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_826258d0-06d8-4abc-9c07-23e83d780b00.jpg?v=1716096087"},{"product_id":"complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-9780778801313","title":"Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today","description":"\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Judi Kingry\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778801313\u003cbr\u003e\u003cb\u003eNew and Updated Edition\u003c\/b\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":42449629151369,"sku":"9780778801313","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_1d4d3191-3bfc-489d-b2e0-12642b97d685.jpg?v=1716096089"},{"product_id":"seriously-so-good-simple-recipes-for-a-balanced-life-a-cookbook-9781668020722","title":"Seriously, So Good: Simple Recipes for a Balanced Life (a Cookbook)","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003e\u003c\/b\u003eBESTSELLER \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDelicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of \u003ci\u003eBrocc Your Body\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSelf-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn good veggie), but because she hosted weekly girl's nights with her friends who loved to cook, eat--and move their bodies. With Justin Timberlake's \"Rock Your Body\" in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. \u003cp\u003e\u003c\/p\u003e Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps. \u003ci\u003eSeriously, So Good\u003c\/i\u003e reflects her philosophy of feeling good about what she's cooking and eating by making smart choices without depriving herself of carbs or a splash of cream here and there. She wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen. She shares her recipes and balanced outlook to motivate others to experience a stress-free cooking approach while enjoying mouth-watering meals alone or with loved ones. \u003cp\u003e\u003c\/p\u003e The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as her viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with her \"Fried\" Chicken Sandwich with Special Sauce, and more like: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePan-Fried Brie with Pistachios and Rosemary Hot Honey\u003c\/li\u003e \u003cli\u003eSun-Dried Tomato and Feta Turkey Burgers with Jalapeño Tzatziki\u003c\/li\u003e \u003cli\u003eBrown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes\u003c\/li\u003e \u003cli\u003eChicken Pot Pie Soup with Flaky Biscuits\u003c\/li\u003e \u003cli\u003eSpicy Rosé Spritz\u003c\/li\u003e \u003cli\u003eFlourless Espresso Brownies\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eCarissa describes her recipes as healthy, but not too healthy because health isn't just about being able to run a marathon or eating \"clean.\" It's about living your life to the fullest.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carissa Stanton\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668020722","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":42449629184137,"sku":"9781668020722","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_95d82f6d-5d54-4e59-ad32-600b9cf0ed0c.jpg?v=1716096091"},{"product_id":"essential-ketogenic-mediterranean-diet-cookbook-100-low-carb-heart-healthy-recipes-for-lasting-weight-loss-9781641526807","title":"Essential Ketogenic Mediterranean Diet Cookbook: 100 Low-Carb, Heart-Healthy Recipes for Lasting Weight Loss","description":"\u003cb\u003eThe heart-healthy Mediterranean diet meets the fat-burning power of keto!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe Mediterranean diet has long been revered as one of the healthiest ways to eat--but what if you could make it even better? The \u003ci\u003eEssential Ketogenic Mediterranean Diet Cookbook\u003c\/i\u003e combines the heart-healthy and fiber-rich foods and healthy lifestyle habits of the Mediterranean diet with the low-carb, moderate-protein, and high-fat ratios of the ketogenic diet. Discover this powerhouse combination diet that will help you lose weight, improve your cardiac and gut health, and feel more energized. \u003cp\u003e\u003c\/p\u003eThe \u003ci\u003eEssential Ketogenic Mediterranean Diet Cookbook\u003c\/i\u003e outlines the hows and whys of the diet in detail and provides two weeks of meal plans to get you started. Including 100 delicious recipes like Greek Egg and Tomato Scramble and Braised Short Ribs with Red Wine, the dishes also use everyday ingredients to set you up for sustainable, long-term success. \u003cp\u003e\u003c\/p\u003eThis ketogenic Mediterranean diet cookbook includes: \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBest of all worlds\u003c\/b\u003e--From weight loss to cardiac health to improved cognitive function, see why this diet is a winning combination.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eUnderstand the science\u003c\/b\u003e--An explanation of \u003ci\u003emacronutrients\u003c\/i\u003e and how our bodies burn fuel will help you understand the science of the diet and why it works.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eJumpstart your new lifestyle\u003c\/b\u003e--Comprehensive shopping lists and meal plans guide your successful transition into ketosis.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eAdd the calorie-burning science of Keto to one of the most recognized, natural food-based diets in history and you get The \u003ci\u003eEssential Ketogenic Mediterranean Diet Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Molly Devine\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/18\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 212\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 0.70d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641526807","brand":"Rockridge Press","offers":[{"title":"Default Title","offer_id":42449631084681,"sku":"9781641526807","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_d9039f5d-caa6-446f-91bb-e4b41cb3bd72.jpg?v=1716096093"},{"product_id":"nourish-simple-recipes-to-empower-your-body-and-feed-your-soul-a-healthy-lifestyle-cookbook-9780593580486","title":"Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSuperstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates. \u003cp\u003e\u003c\/p\u003eIn her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals \"kid friendly\" \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eEveryday Fruits: \u003c\/b\u003ePapaya-Almond Smoothie; Acai Bowls; Banana Ice Cream\u003cbr\u003e- \u003cb\u003eBreakfast + Breads: \u003c\/b\u003eBrazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways\u003cbr\u003e- \u003cb\u003eSalads: \u003c\/b\u003eSteak Salad; Beet and Arugula Salad with Herby Goat Cheese\u003cbr\u003e- \u003cb\u003eSoups: \u003c\/b\u003eSneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables\u003cbr\u003e- \u003cb\u003eEveryday Vegetables: \u003c\/b\u003eSummer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap\u003cbr\u003e- \u003cb\u003eFavorite Proteins: \u003c\/b\u003eGrilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs\u003cbr\u003e- \u003cb\u003eCrunchies + Condiments: \u003c\/b\u003eMaple-Harissa Cashews; Tamari Dressing 3 Ways\u003cbr\u003e- \u003cb\u003eSweets: \u003c\/b\u003ePecan Bars; Banana Dream Pie; Carrot Muffins \u003cp\u003e\u003c\/p\u003eFrom breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, \u003ci\u003eNourish\u003c\/i\u003e is as much about living with mindfulness as it is about cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gisele Bündchen\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/26\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.51lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.21h x 8.12w x 0.93d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593580486","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449631182985,"sku":"9780593580486","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_8ac1000b-f621-491a-894d-feed749d13d3.jpg?v=1716096096"},{"product_id":"skinnytaste-simple-easy-healthy-recipes-with-7-ingredients-or-fewer-a-cookbook-9780593235614","title":"Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss--the easiest, simplest recipes yet from #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGina Homolka knows how tough it can be to put a meal together when she's tight for time and energy. \u003ci\u003eSkinnytaste Simple\u003c\/i\u003e is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort. \u003cp\u003e\u003c\/p\u003eFrom hearty breakfasts like \u003cb\u003eChilaquiles with Fried Eggs\u003c\/b\u003e and \u003cb\u003eAcai Berry Bowls\u003c\/b\u003e to crowd-pleasing dinners including \u003cb\u003eOne Pan Shrimp and Saffron Orzo\u003c\/b\u003e and \u003cb\u003eSheet Pan Eggplant Lasagna\u003c\/b\u003e, you'll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey \u003cb\u003eFlourless Sea Salt Brownies\u003c\/b\u003e and make-ahead \u003cb\u003eStrawberry and Cheese Turnovers\u003c\/b\u003e. Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eSkinnytaste Simple\u003c\/i\u003e, cooking delicious, nutritious meals for your family is easier than ever!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gina Homolka, Heather K. Jones\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.03w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593235614","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449632231561,"sku":"9780593235614","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_61d56571-9d6e-4e33-9195-d4bf3d539523.jpg?v=1716096098"},{"product_id":"veg-table-recipes-techniques-and-plant-science-for-big-flavored-vegetable-focused-meals-9781797216317","title":"Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals","description":"\u003cb\u003eNamed a Best Cookbook of the Year by NPR, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eVice\u003c\/i\u003e, \u003ci\u003eFood Network\u003c\/i\u003e, \u003ci\u003eGood Housekeeping\u003c\/i\u003e, and more, and a Best Cookbook of Fall 2023 by \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eThe Strategist\u003c\/i\u003e, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the bestselling author of \u003ci\u003eThe Flavor Equation\u003c\/i\u003e and \u003ci\u003eSeason \u003c\/i\u003eand winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Groundbreaking, inspiring, delicious: Nik Sharma's \u003ci\u003eVeg-Table\u003c\/i\u003e is everything I'd hoped for and more!\"--Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Nik Sharma, blogger at \u003ci\u003eA Brown Table\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in \u003ci\u003eVeg-table\u003c\/i\u003e. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. \u003cp\u003e\u003c\/p\u003e Combining the scientific underpinnings of \u003ci\u003eThe Flavor Equation \u003c\/i\u003ewith the inviting and personal recipes of \u003ci\u003eSeason\u003c\/i\u003e, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. \u003cp\u003e\u003c\/p\u003e Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. \u003cp\u003e\u003c\/p\u003e Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes. \u003cp\u003e\u003c\/p\u003eFOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: \u003ci\u003eSeason\u003c\/i\u003e was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the \u003ci\u003eNew York Times\u003c\/i\u003e Best Cookbooks, NPR's Favorite Cookbooks, and \u003ci\u003eBon Appetit\u003c\/i\u003e's Best Cookbooks gift guide; it was also an Amazon Book of the Month.\u003ci\u003e The Flavor Equation \u003c\/i\u003ewas named one of the best cookbooks of the year by the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Eater\u003c\/i\u003e, \u003ci\u003e Epicurious\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003e Forbes\u003c\/i\u003e, \u003ci\u003e Saveur\u003c\/i\u003e, \u003ci\u003e Serious Eats\u003c\/i\u003e, \u003ci\u003e Smithsonian \u003c\/i\u003emagazine, the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, the \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eCNN Travel\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, NPR, \u003ci\u003eThe Art of Eating \u003c\/i\u003e2021 longlist and many more; plus it garnered international media attention including from the\u003ci\u003e Financial Times\u003c\/i\u003e, the \u003ci\u003eGlobe and Mail\u003c\/i\u003e, \u003ci\u003e The Telegraph\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003e The Independent\u003c\/i\u003e, \u003ci\u003eThe Times (U.K.)\u003c\/i\u003e, \u003ci\u003e Delicious Magazine (U.K.)\u003c\/i\u003e, \u003ci\u003e The Times (Ireland)\u003c\/i\u003e, and \u003ci\u003eVogue India\u003c\/i\u003e. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award. \u003cp\u003e\u003c\/p\u003e AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular \u003ci\u003eSerious Eats\u003c\/i\u003e food platform, where his pieces on the science of flavor reach millions of readers nationwide. \u003cp\u003e\u003c\/p\u003e UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Nik Sharma, \u003ci\u003eSeason\u003c\/i\u003e, and \u003ci\u003eThe Flavor Equation\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Vegetarians and flexitarians \u003c\/li\u003e\n\u003cli\u003e Those looking to add more plants to their diet \u003c\/li\u003e\n\u003cli\u003e Home cooks looking for a new challenge who are interested in learning more about food and flavor \u003c\/li\u003e\n\u003cli\u003e Birthday, holiday, housewarming, or graduation gift for food enthusiasts \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eThe Food Lab\u003c\/i\u003e, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, and \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Readers who like the diverse, modern approach to ethnic food found in publications like \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003e Indian-ish\u003c\/i\u003e, and \u003ci\u003eKoreatown\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nik Sharma\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.22h x 8.28w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797216317","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42449632264329,"sku":"9781797216317","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_9cac9b3c-d43f-4d1a-af82-1f3fa842f401.jpg?v=1716096101"},{"product_id":"zaytinya-delicious-mediterranean-dishes-from-greece-turkey-and-lebanon-9780063327900","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.\u003c\/p\u003e\u003cp\u003eFrom crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eZaytinya\u003c\/em\u003e--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e José Andrés\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.60h x 8.50w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063327900","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":42449632526473,"sku":"9780063327900","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0c7fba9e-84ae-471a-bf23-c764538e63cd.jpg?v=1716096103"},{"product_id":"seafood-simple-a-cookbook-9780593449523","title":"Seafood Simple: A Cookbook","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that \"will have you cooking fillets with pro-level precision on a Tuesday\" (\u003ci\u003eEpicurious\u003c\/i\u003e)\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eI hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to \u003c\/i\u003eSeafood Simple\u003ci\u003e is to trust the process, and yourself.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as \u003ci\u003ethe \u003c\/i\u003eexpert in fish cookery. Now, in \u003ci\u003eSeafood Simple\u003c\/i\u003e, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. \u003cp\u003e\u003c\/p\u003eBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, \u003ci\u003eSeafood Simple\u003c\/i\u003e teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like \u003cb\u003eTuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, \u003c\/b\u003e and \u003cb\u003eSpaghetti Vongole\u003c\/b\u003e show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. \u003cp\u003e\u003c\/p\u003eStunning, delectable, and above all, actually doable, \u003ci\u003eSeafood Simple \u003c\/i\u003eis a master class from one of the world's greatest chefs, created especially for the home cook.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eric Ripert\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/03\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593449523","brand":"Random House","offers":[{"title":"Default Title","offer_id":42449632559241,"sku":"9780593449523","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_c3d7d656-9cfc-4183-b44b-bbf2f3f6a44e.jpg?v=1716096105"},{"product_id":"baker-betties-better-baking-book-classic-baking-techniques-and-recipes-for-building-baking-confidence-cake-decorating-pastry-recipes-baking-class-9781642506587","title":"Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class","description":"\u003cb\u003eLearn Pastry Recipes from Professional Cook Baker Bettie\u003c\/b\u003e\u003cp\u003e\"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions.\"―\u003cb\u003eGemma Stafford\u003c\/b\u003e, chef, author, and host of Bigger Bolder Baking\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBaking from scratch can be hard.\u003c\/b\u003e The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn top tips from a professional cook.\u003c\/b\u003e Consider \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this baking book, learn more about: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe science of baking from a professional cook\u003c\/li\u003e\n\u003cli\u003eFoundational baking techniques and mixing methods\u003c\/li\u003e\n\u003cli\u003eHow to bake from scratch \u003c\/li\u003e\n\u003cli\u003eHow master formulas are used to bake a ton of delicious and easy recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed books like \u003cem\u003eBeginner's Baking Bible\u003c\/em\u003e, \u003cem\u003eSmall Batch Baking\u003c\/em\u003e, or \u003cem\u003eNadiya Bakes\u003c\/em\u003e, you'll love \u003cem\u003eBaker Bettie's Better Baking Book\u003c\/em\u003e!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kristin Hoffman\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mango\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 273\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642506587","brand":"Mango","offers":[{"title":"Default Title","offer_id":42449632592009,"sku":"9781642506587","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_7ea6c222-5b72-4fcb-bbcd-a315b7f40cd5.jpg?v=1716096107"},{"product_id":"the-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook-9780593321669","title":"The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA Best Book of the Year: NPR, \u003ci\u003eLos Angeles Times, Epicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her.\" --Dorie Greenspan, author of \u003ci\u003eDorie's Cookies\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: \u003ci\u003eevery single thing we bake should taste this good\u003c\/i\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. \u003cp\u003e\u003c\/p\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. \u003cp\u003e\u003c\/p\u003eAlongside the classics--Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits--Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate \u003ci\u003eand \u003c\/i\u003ebrandy!)--all sure to become future classics. With more than a hundred perfected recipes, \u003ci\u003eThe Cookie That Changed My Life \u003c\/i\u003eis a veritable encyclopedia of the very best things to bake.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nancy Silverton, Carolynn Carreno\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/14\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.8lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 8.40w x 1.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593321669","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":42449632755849,"sku":"9780593321669","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0846140a-bc15-4f54-85cb-76b8d2ed91ea.jpg?v=1716096109"},{"product_id":"the-sioux-chefs-indigenous-kitchen-9780816699797","title":"The Sioux Chef's Indigenous Kitchen","description":"\u003cp\u003e\u003cb\u003e2018 James Beard Award Winner: Best American Cookbook \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Named one of the Best Cookbooks of 2017 by NPR, \u003ci\u003eThe Village Voice, Smithsonian \u003c\/i\u003eMagazine, UPROXX, \u003ci\u003eNew York Magazine, \u003c\/i\u003e\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eMpls. St. Paul\u003c\/i\u003e\u003ci\u003eMagazine\u003c\/i\u003e and others \u003cp\u003e\u003c\/p\u003e Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, \"clean\" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, \u003ci\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/i\u003e, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. \u003cp\u003eSherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, \u003ci\u003etimpsula\u003c\/i\u003e or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/i\u003e is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sean Sherman\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Minnesota Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.9lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.30w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780816699797","brand":"University of Minnesota Press","offers":[{"title":"Default Title","offer_id":42449633247369,"sku":"9780816699797","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0c8109b5-f7e7-4a1f-9409-e1544ef8e9af.jpg?v=1716096111"},{"product_id":"cook-this-book-techniques-that-teach-and-recipes-to-repeat-a-cookbook-9780593138274","title":"Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, \u003ci\u003eFood52, Taste of Home\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.\"--Carla Lalli Music, author of \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. \u003ci\u003eCook This Book\u003c\/i\u003e is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \u003cp\u003e\u003c\/p\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, \u003ci\u003eCook This Book\u003c\/i\u003e teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. \u003cp\u003e\u003c\/p\u003eAs Molly says, \"Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.\" \u003ci\u003eCook This Boo\u003c\/i\u003ek will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Molly Baz\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.40h x 8.40w x 1.10d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593138274","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449634164873,"sku":"9780593138274","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_1fdefc15-80c9-4a38-8aa2-87f32c79123d.jpg?v=1716096113"},{"product_id":"tasting-history-explore-the-past-through-4000-years-of-recipes-a-cookbook-9781982186180","title":"Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History with Max Miller.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTuh'u: a red beet stew with leeks dating back to 1740 BC\u003c\/li\u003e \u003cli\u003eGlobi: deep-fried cheese balls with honey and poppy seeds\u003c\/li\u003e \u003cli\u003eSoul Cakes: yeasted buns with currants from circa 1600\u003c\/li\u003e \u003cli\u003ePumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570\u003c\/li\u003e \u003cli\u003eAnd much more.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eIncluding the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Max Miller, Ann Volkwein\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982186180","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":42449634951305,"sku":"9781982186180","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_b4f60e9f-8ef0-4f36-b976-23a1a9270063.jpg?v=1716096118"},{"product_id":"anythings-pastable-81-inventive-pasta-recipes-for-saucy-people-9780063291126","title":"Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People","description":"\u003cp\u003e\u003cstrong\u003eThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji Lez-Alt.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of \u003cem\u003eTIME\u003c\/em\u003e Magazine's Best Inventions of the Year. VICE called him \"a modern pasta legend.\"\u003c\/p\u003e\u003cp\u003eBut as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.\u003c\/p\u003e\u003cp\u003eSo Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world--\u003cem\u003eAnything's Pastable\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eHere you'll enjoy dishes inspired by a range of ingredients and cuisines: \u003c\/p\u003e\u003cul\u003eKimchi CarbonaraCacio e Pepe e Chili CrispKeema BologneseMapo Tofu CascatelliShakshuka and ShellsSmoked Cheddar and Chicken Manicotti \"Enchiladas\"Linguine with Miso Clam SauceShrimp and Andouille Mac and Cheese\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLesser-known Italian pasta dishes with a twist: \u003c\/p\u003e\u003cul\u003eSpaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)Cavatelli with Roasted Artichokes and Preserved LemonCreste di Gallo with Fava Beans and Dandelion GreensPasta Frittata\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eFun and delicious concoctions that may--or may not--be how they do it in Italy: \u003c\/p\u003e\u003cul\u003eSpinach Artichoke Dip Lasagna PinwheelsPasta Pizza (the \"crust\" is fettucine fused together)Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWith an incredible array of recipes, Dan showcases the limitless \u003cem\u003epastabilities\u003c\/em\u003e when you really know how to use your noodle.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan Pashman\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/19\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.10w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063291126","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":42449635639433,"sku":"9780063291126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_330b7477-b4bf-4692-9c74-c6c46407ff41.jpg?v=1716096120"},{"product_id":"joyfull-cook-effortlessly-eat-freely-live-radiantly-a-cookbook-9781982199722","title":"Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003e\u003c\/b\u003eBESTSELLER \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eMore than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health.\" --Radhi Devlukia\u003c\/b\u003e-\u003cb\u003eShetty\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's \u003ci\u003eJoyFull\u003c\/i\u003e is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. \u003cp\u003e\u003c\/p\u003eThis go-to collection includes the following chapters and recipes: \u003cbr\u003e -Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins\u003cbr\u003e -Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna\u003cbr\u003e -LBPs (Lentils, Beans, and Pulses):  Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry\u003cbr\u003e -Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla\u003cbr\u003e -Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad\u003cbr\u003e -Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato\u003cbr\u003e -Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes\u003cbr\u003e -Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte\u003cbr\u003e -Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake \u003cp\u003e\u003c\/p\u003eAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day. \u003cp\u003e\u003c\/p\u003eRadhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish--and ritual--in \u003ci\u003eJoyFull\u003c\/i\u003e is intended to bring harmony to you and your body. \u003cp\u003e\u003c\/p\u003eWritten with generosity and kindness, Radhi takes you on a journey towards a \u003ci\u003eJoyFull\u003c\/i\u003e life.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Radhi Devlukia-Shetty\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/27\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982199722","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":42449636163721,"sku":"9781982199722","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_0c8e04ec-f9c9-4046-9cbc-f08a23090d21.jpg?v=1716096122"},{"product_id":"slow-cooking-for-two-a-slow-cooker-cookbook-with-101-slow-cooker-recipes-designed-for-two-people-9781623153861","title":"Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People","description":"\u003cp\u003e\u003cstrong\u003eEasy, delicious meals for two with your small but mighty slow cooker \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you're short on time and craving the comfort of a home-cooked meal, \u003cem\u003eSlow Cooking for Two\u003c\/em\u003e is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptions for every meal\u003c\/strong\u003e-Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecially-sized recipes\u003c\/strong\u003e-All of the recipes were specifically designed to be used with your 1 1\/2 or 2-quart slow cooker. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical techniques\u003c\/strong\u003e-Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGet the most out of your smaller slow cooker with the hassle-free recipes in \u003cem\u003eSlow Cooking for Two\u003c\/em\u003e. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mendocino Press\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mendocino Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/25\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.7lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 0.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623153861","brand":"Mendocino Press","offers":[{"title":"Default Title","offer_id":42449636556937,"sku":"9781623153861","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_db5e89a1-131b-4a33-84a1-24168eae555b.jpg?v=1716096124"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-9780593138410","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maurizio Leo\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 9.30w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593138410","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449636589705,"sku":"9780593138410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_2f9d3172-a16e-4103-8004-9b78b556cf57.jpg?v=1716096126"},{"product_id":"half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook-9780593232552","title":"Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBalanced. Bold. Beautiful.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The millions of fans of the \u003ci\u003eHalf Baked Harvest\u003c\/i\u003e blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e delivers more than 120 all-new recipes that will feed your body and soul. \u003cp\u003e\u003c\/p\u003eFor Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. \u003cp\u003e\u003c\/p\u003e In this collection, there are plenty of plant-forward favorites, like \u003cb\u003eChipotle Cheddar Corn Chowder\u003c\/b\u003e and \u003cb\u003eSpinach and Pesto-Stuffed Butternut Squash\u003c\/b\u003e. Tieghan also shares flavor-packed family go-tos, like \u003cb\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/b\u003e, \u003cb\u003eCrispy Carnitas Taquitos\u003c\/b\u003e, and \u003cb\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/b\u003e. And to keep a smile on everyone's face, you'll find luscious desserts, like \u003cb\u003eChocolate Olive Oil Cake\u003c\/b\u003e and a \u003cb\u003eLemon Tart with Vanilla Sugar\u003c\/b\u003e, made with a focus on wholesome, minimally processed ingredients. \u003cp\u003e\u003c\/p\u003eWhether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tieghan Gerard\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 8.11w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593232552","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":42449636655241,"sku":"9780593232552","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_fd24f826-a17c-40b1-88a1-53b2bd5e6710.jpg?v=1716096128"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook-9781607742739","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ken Forkish\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607742739\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":42449637277833,"sku":"9781607742739","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/9240\/6921\/files\/img_e5a559aa-e16b-42d0-b7ff-0a31bed9cb83.jpg?v=1716096130"}],"url":"https:\/\/sonsanddaughtersbooks.com\/collections\/cooking.oembed?page=231","provider":"Sons and Daughters Books","version":"1.0","type":"link"}